混合物

31%
57%
11%
流体 其他
Stiffy

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自2003以来

特性

Stiff and tasty

味道

配方

起始配料

  • 100% Flour
  • 20% Starter
  • 55% Water

喂养配料

1

制作方法

1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library