혼합물
31%
57%
11%
액체(리퀴드)
밀가루
기타
Stiffy
2003 이후
특징
Stiff and tasty
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 20% Starter
- 55% Water
먹이재료
1
작업방식
1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water