혼합물

31%
57%
11%
액체(리퀴드) 밀가루 기타
Stiffy

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2003 이후

특징

Stiff and tasty

맛과 풍미

레시피

시작하는 원료

  • 100% Flour
  • 20% Starter
  • 55% Water

먹이재료

1

작업방식

1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water

Preserve your sourdough for the future

Create your own Explore sourdough library