Setareh Kurdestan recipe

Setareh Kurdestan

Saghez, Irã
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Impressão

Idade

99anos
Cor

País de origem Irã

Taste
& Flavour

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Mistura

48%
34%
17%
Líquido Farinha Outro
Setareh Kurdestan

Preserve sua Fermentação Natural para o futuro

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desde 1925

The sourdough inherited form her grandmother (fatemeh grandmother) about 150-200 years ago.

Características

its a pasty sourdough but when we fresh and prepare it for baking, it becomes a liquid (watery) sourdough.

Sabor

Setareh Kurdestan rising shot

Receita

Ingredientes iniciais

  • 488g Water
  • 340g White flour
  • 172.2g Starter

Ingredientes para alimentar

1
a part of pervious dough (from last week) will be use as starter.

Método de trabalho

1
a part of pervious dough (from last week) will be use as starter. and will be prepared by the below ingredients. all ingredients will be mixed and will keep in ambient for 6 hours. then the mixture will be added to main dough.
488g Water 340g White flour 172.2g Starter

Result

Lavash Bread (tanori)

it is a local bread which is baked in traditional oven (Tanoor). fuel of oven is woods.
Setareh Kurdestan Lavash Bread (tanori) first overview
Setareh Kurdestan Lavash Bread (tanori) second overview
Setareh Kurdestan Lavash Bread (tanori) first slice
Setareh Kurdestan Lavash Bread (tanori) second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Fatemeh Sheikhi

This sourdough has been inherited from past generations to fatemeh (Setareh), and we (Amir & Parang from Golnanpuratos-Iran) registered the sourdough in the quest for sourdough for Fatemeh (Setareh).