나이
99년
색
원산지 Iran
맛과 풍미
혼합물
48%
34%
17%
액체(리퀴드)
밀가루
기타
Setareh Kurdestan
1925 이후
The sourdough inherited form her grandmother (fatemeh grandmother) about 150-200 years ago.
특징
its a pasty sourdough but when we fresh and prepare it for baking, it becomes a liquid (watery) sourdough.
맛과 풍미
레시피
시작하는 원료
- 488g Water
- 340g White flour
- 172.2g Starter
먹이재료
1
a part of pervious dough (from last week) will be use as starter.
작업방식
1
a part of pervious dough (from last week) will be use as starter. and will be prepared by the below ingredients.
all ingredients will be mixed and will keep in ambient for 6 hours. then the mixture will be added to main dough.
488g Water
340g White flour
172.2g Starter
Result
Lavash Bread (tanori)
it is a local bread which is baked in traditional oven (Tanoor). fuel of oven is woods.
의견
This sourdough has been inherited from past generations to fatemeh (Setareh), and we (Amir & Parang from Golnanpuratos-Iran) registered the sourdough in the quest for sourdough for Fatemeh (Setareh).
1