Idade
74anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Rolando
desde 1950
The flavour and the long durability of bread
Características
It have a flavour of cheese and yeast.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
Método de trabalho
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
