年龄
75年
颜色
原产国 Italy
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Rolando
自1950以来
The flavour and the long durability of bread
特性
It have a flavour of cheese and yeast.
味道
配方
起始配料
喂养配料
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
制作方法
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
