Âge
74Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Rolando
Depuis 1950
The flavour and the long durability of bread
Caractéristiques
It have a flavour of cheese and yeast.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
Méthode de travail
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
