Mistura

50%
50%
Líquido Farinha Outro
Providencia

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Its my passion and my job. And specific Providencia is for an experiment at the CFBF

Características

Providencia is a Mexican sourdough from the Jalisco, the Birote region.

Sabor

Providencia top shot
Providencia jar shot
Providencia front shot
Providencia rising shot

Receita

Ingredientes iniciais

  • 200g Flour
  • 200g Water

Ingredientes para alimentar

  • 100g Flour
  • 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour 100g Water

Método de trabalho

1
Mix Flour and water 1 / 1
200g Flour 200g Water

Result

loaf bread

Golden crust, open crumb with a great acidity
Providencia loaf bread first overview
Providencia loaf bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library