![Providencia recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_providencia_rising.jpg?itok=g4B3bwLq)
In primo piano
Miscela
50%
50%
Liquido
Farina
Altro
Providencia
dal 2017
Its my passion and my job. And specific Providencia is for an experiment at the CFBF
Caratteristiche
Providencia is a Mexican sourdough from the Jalisco, the Birote region.
Sapore e aroma
![Providencia top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_providencia_top_0.jpg?itok=N2hhlsVz)
![Providencia jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_providencia_jar.jpg?itok=m-9gd3f6)
![Providencia front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_providencia_top.jpg?itok=LQ90TDUt)
![Providencia rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_providencia_rising.jpg?itok=g4B3bwLq)
Ricetta
Ingredienti di partenza
- 200g Flour
- 200g Water
Ingredienti per il rinfresco
- 100g Flour
- 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour
100g Water
Metodo di lavorazione
1
Mix Flour and water 1 / 1
200g Flour
200g Water
Result
loaf bread
Golden crust, open crumb with a great acidity
![Providencia loaf bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_providencia_loaf_bread_entirely.jpg?itok=LcY8jZaZ)
![Providencia loaf bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_providencia_loaf_bread_entirely_second.jpg?itok=h8U9yYSk)