Massa mãe perfeita
Mistura
100%
Líquido
Farinha
Outro
Nyai Ontosoroh
desde 2017
Relaxing. Full of surprise. And healthy.
Características
Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.
Sabor
Receita
Ingredientes iniciais
- 50% Bread flour
- 50% Water
Ingredientes para alimentar
- 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour
Método de trabalho
1
It is originally made from raisin yeast water
50% Bread flour
50% Water
Result
Country sourdough, soft bread, all kinds of bread
I bake all kinds of bread using the starter
Comentários
Hope the library has more and more collection from all over the world
And hope I have a bakery