Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonesia
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完美的酸面团

年龄

8年
颜色

原产国 Indonesia

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

100%
流体 粉 其他
Nyai Ontosoroh

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Create your own Explore sourdough library

自2017以来

Relaxing. Full of surprise. And healthy.

特性

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

味道

Nyai Ontosoroh top shot

配方

起始配料

  • 50% Bread flour
  • 50% Water

喂养配料

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

制作方法

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Suharti Sutar

Hope the library has more and more collection from all over the world