My Danish sourdough recipe

My Danish sourdough

Holstebro, Dinamarca
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Impressão

Idade

12anos
Cor

País de origem Dinamarca

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

52%
48%
Líquido Farinha Outro
My Danish sourdough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

the taste :)

Características

slightly sour taste of lemon and yogurt

Sabor

My Danish sourdough top shot
My Danish sourdough jar shot
My Danish sourdough front shot
My Danish sourdough rising shot

Receita

Ingredientes iniciais

  • 85% Water
  • 10% Whole wheat flour
  • 90% Plain flour

Ingredientes para alimentar

  • 100% Water
  • 10% Whole wheat flour
  • 90% Plain flour
  • 5% Old stater
1
100% Water 10% Whole wheat flour 90% Plain flour 5% Old stater

Método de trabalho

1
180 g plain flour(organic) 20 g whole wheat flour from Aurion 170 g water 28-30°C
85% Water 10% Whole wheat flour 90% Plain flour

Result

My bread

Sourdogh bread Meyers bread Foccacia Pizza
My Danish sourdough My bread first overview
My Danish sourdough My bread second overview
My Danish sourdough My bread first slice
My Danish sourdough My bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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