
Mélange
52%
48%
Liquide
Farine
Autres
My Danish sourdough
Depuis 2012
the taste :)
Caractéristiques
slightly sour taste of lemon and yogurt
Goût et saveur




Recette
Ingrédients de base
- 85% Water
- 10% Whole wheat flour
- 90% Plain flour
Ingrédients pour nourrir le levain
- 100% Water
- 10% Whole wheat flour
- 90% Plain flour
- 5% Old stater
1
100% Water
10% Whole wheat flour
90% Plain flour
5% Old stater
Méthode de travail
1
180 g plain flour(organic)
20 g whole wheat flour from Aurion
170 g water 28-30°C
85% Water
10% Whole wheat flour
90% Plain flour
Result
My bread
Sourdogh bread
Meyers bread
Foccacia
Pizza




Commentaires
danish baker
Danish baker