Mabel recipe

Mabel

Sandbach, Reino Unido
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Impressão

Idade

8anos
Cor

País de origem Reino Unido

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
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América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
Mabel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I like to experiment in cooking and I enjoy baking he most.

Características

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Sabor

Mabel top shot
Mabel jar shot

Receita

Ingredientes iniciais

  • 50% Flour
  • 50% Water

Ingredientes para alimentar

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Método de trabalho

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library