Mistura

Unknown
Líquido Farinha Outro
Kornelius

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desde 2016

I'he been baking yeast bread at beginning, than I decided to try more complex..

Características

Very powerful! Strong! Nice smell ;)

Sabor

Receita

Ingredientes iniciais

  • g Starter

Ingredientes para alimentar

  • g Starter
  • g Water
  • g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour

Método de trabalho

1
20 starter + 40 flour + 40 water /24h
g Starter

Result

Tartine

It was a long way, but finally I master Chad Robertson's recipe ..

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library