혼합물

Unknown
액체(리퀴드) 밀가루 기타
Kornelius

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I'he been baking yeast bread at beginning, than I decided to try more complex..

특징

Very powerful! Strong! Nice smell ;)

맛과 풍미

레시피

시작하는 원료

  • g Starter

먹이재료

  • g Starter
  • g Water
  • g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour

작업방식

1
20 starter + 40 flour + 40 water /24h
g Starter

Result

Tartine

It was a long way, but finally I master Chad Robertson's recipe ..

Preserve your sourdough for the future

Create your own Explore sourdough library