혼합물
Unknown
액체(리퀴드)
밀가루
기타
Kornelius
2016 이후
I'he been baking yeast bread at beginning, than I decided to try more complex..
특징
Very powerful! Strong! Nice smell ;)
맛과 풍미
레시피
시작하는 원료
- g Starter
먹이재료
- g Starter
- g Water
- g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour
작업방식
1
20 starter + 40 flour + 40 water /24h
g Starter
Result
Tartine
It was a long way, but finally I master Chad Robertson's recipe ..