Idade
1ano
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
John Dough
desde 2023
I strongly believe that flour, water and salt should be the only ingredients of a good bread. Try to find that in a bakery or supermarket.
Características
Hearty and firm
Sabor
Receita
Ingredientes iniciais
- 50% Whole Rye Flour
- 50% Water
Ingredientes para alimentar
- 50g Water
- 50g Whole Rye Flour
1
Reduce weight to 50 gr
2
Add fluid
50g Water
3
Add flour
50g Whole Rye Flour
Método de trabalho
1
50% Whole Rye Flour
50% Water