Mistura

66%
33%
Líquido Farinha Outro
Happy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

Covid

Características

Honey smell bread

Sabor

Happy top shot
Happy jar shot
Happy front shot
Happy rising shot

Receita

Ingredientes iniciais

  • 50% Prae wholewheat
  • 50% Bob’s dark rye
  • 50% Water

Ingredientes para alimentar

1
Weigh it to 20g
2
Add flour
3
Add water to make it into liquid levain

Método de trabalho

1
Stiff starter kept in fridge Smell like green fermented plum, tangy Baked bread that smells like honey
50% Prae wholewheat 50% Bob’s dark rye 50% Water

Result

Bagel

Happy Bagel first overview
Happy Bagel second overview
Happy Bagel first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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