혼합물

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액체(리퀴드) 밀가루 기타
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Preserve your sourdough for the future

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2021 이후

Covid

특징

Honey smell bread

맛과 풍미

Happy top shot
Happy jar shot
Happy front shot
Happy rising shot

레시피

시작하는 원료

  • 50% Prae wholewheat
  • 50% Bob’s dark rye
  • 50% Water

먹이재료

1
Weigh it to 20g
2
Add flour
3
Add water to make it into liquid levain

작업방식

1
Stiff starter kept in fridge Smell like green fermented plum, tangy Baked bread that smells like honey
50% Prae wholewheat 50% Bob’s dark rye 50% Water

Result

Bagel

Happy Bagel first overview
Happy Bagel second overview
Happy Bagel first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견