Idade
51anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
57%
32%
11%
Líquido
Farinha
Outro
Fran
desde 1973
Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.
Características
Quick to produces alcohol, sometimes gets moody and lays flat but not often.
Sabor
Receita
Ingredientes iniciais
- 66% Whole wheat flour
- 33% Bread flour
- 82% Water
- 20% Starter
- 2.7% Salt
Ingredientes para alimentar
1
Equal parts Starter, Flour, 90% Water
Método de trabalho
1
66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt
Result
Bread
Only boules so far