Età
51Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
57%
32%
11%
Liquido
Farina
Altro
Fran
dal 1973
Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.
Caratteristiche
Quick to produces alcohol, sometimes gets moody and lays flat but not often.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 66% Whole wheat flour
- 33% Bread flour
- 82% Water
- 20% Starter
- 2.7% Salt
Ingredienti per il rinfresco
1
Equal parts Starter, Flour, 90% Water
Metodo di lavorazione
1
66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt
Result
Bread
Only boules so far