Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.

특징

Quick to produces alcohol, sometimes gets moody and lays flat but not often.

점도

맛과 풍미

레시피

시작하는 원료

66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt

먹이재료

Equal parts Starter, Flour, 90% Water

작업방식

66% Whole wheat flour 33% Bread flour 82% Water 20% Starter 2.7% Salt

Result

Bread

Only boules so far

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