Church Street Wholemeal recipe

Church Street Wholemeal

Rickmansworth, Reino Unido

Mistura

Unknown
Líquido Farinha Outro
Church Street Wholemeal

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.

Características

Not yet tried.

Sabor

Receita

Ingredientes iniciais

  • % French wholemeal flour

Ingredientes para alimentar

1
Feed half its weight in flour and half its weight in water.

Método de trabalho

1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

I will update any information once the research has been carried out in Belgium.