有特色的
年龄
7年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Church Street Wholemeal
自2017以来
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
特性
Not yet tried.
味道
配方
起始配料
- % French wholemeal flour
喂养配料
1
Feed half its weight in flour and half its weight in water.
制作方法
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
评论
I will update any information once the research has been carried out in Belgium.