Church Street Wholemeal recipe

Church Street Wholemeal

Rickmansworth, Regno Unito

Miscela

Unknown
Liquido Farina Altro
Church Street Wholemeal

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dal 2017

My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.

Caratteristiche

Not yet tried.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % French wholemeal flour

Ingredienti per il rinfresco

1
Feed half its weight in flour and half its weight in water.

Metodo di lavorazione

1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour

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Commenti

I will update any information once the research has been carried out in Belgium.