Idade
Menos que um ano
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bread can talk
desde 2024
Want to learn the science of sourdough
Características
None
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
Método de trabalho
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.