![Bread can talk recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top.jpeg?itok=S4c0A6rN)
Miscela
Unknown
Liquido
Farina
Altro
Bread can talk
dal 2024
Want to learn the science of sourdough
Caratteristiche
None
Sapore e aroma
![Bread can talk top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top_0.jpeg?itok=hAmxgrrG)
![Bread can talk jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_jar.jpeg?itok=eBK9ks39)
![Bread can talk front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top.jpeg?itok=S4c0A6rN)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
Metodo di lavorazione
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.