Mistura

53%
47%
Líquido Farinha Outro
Bondok

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I love all kind of bakery and I love the science/chemistry behind each ingredient

Características

It's a strong starter which survives in this hot weather (35-45°C)

Sabor

Receita

Ingredientes iniciais

  • 25g White flour
  • 25g Rye flour
  • 50g Water
  • 5g Ice cube

Ingredientes para alimentar

1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)

Método de trabalho

1
- White flour - Rye flour - Water - Ice cubes
25g White flour 25g Rye flour 50g Water 5g Ice cube

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library