나이
7년
색
원산지 Egypt
맛과 풍미
혼합물
53%
47%
액체(리퀴드)
밀가루
기타
Bondok
2017 이후
I love all kind of bakery and I love the science/chemistry behind each ingredient
특징
It's a strong starter which survives in this hot weather (35-45°C)
맛과 풍미
레시피
시작하는 원료
- 25g White flour
- 25g Rye flour
- 50g Water
- 5g Ice cube
먹이재료
1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)
작업방식
1
- White flour
- Rye flour
- Water
- Ice cubes
25g White flour
25g Rye flour
50g Water
5g Ice cube