Mistura

Unknown
Líquido Farinha Outro
Bona

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Long time baker, always wanted to try sourdough

Características

We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight

Result

Bona  first overview
Bona  second overview
Bona  first slice
Bona  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library