나이
5년
색
원산지 Australia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bona
2019 이후
Long time baker, always wanted to try sourdough
특징
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
