Idade
desconhecido
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Arthur
desde Unknown
We love fresh and healthy bread.
Características
Final loaf measures 3.61 ph and is sweet
Sabor
Receita
Ingredientes iniciais
- % 1:2:2
Ingredientes para alimentar
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
Método de trabalho
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
