Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Arthur
dal Unknown
We love fresh and healthy bread.
Caratteristiche
Final loaf measures 3.61 ph and is sweet
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 1:2:2
Ingredienti per il rinfresco
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
Metodo di lavorazione
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
