![Arthur recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_top.jpg?itok=rpsrmBE-)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Arthur
Unknown 이후
We love fresh and healthy bread.
특징
Final loaf measures 3.61 ph and is sweet
맛과 풍미
![Arthur top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_top.jpg?itok=rpsrmBE-)
레시피
시작하는 원료
- % 1:2:2
먹이재료
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
작업방식
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
![Arthur Home loaf first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_home_loaf_entirely.jpg?itok=2CogrQ3p)