Idade
35anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Alain LPQ
desde 1990
Alain wanted traditional bread from his childhoud
Características
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
refresh with water and flour
Método de trabalho
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
Comentários
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