Idade
3anos
Cor
País de origem Colômbia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Paula101
desde 2022
Amaranto training teach me how to Do it. The bread is fantastic
Características
Strong fermented smell Soft acid
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Flour
Ingredientes para alimentar
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
Método de trabalho
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
