Mistura
100%
Líquido
Farinha
Outro
Nmiai
desde 2016
I love the complex flavor of sourdough.
Características
It's 100% hydration and only very slightly acidic.
Sabor
Receita
Ingredientes iniciais
- 100g Water
- 100g King arthur all purpose flour
Ingredientes para alimentar
1
Método de trabalho
1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water
100g King arthur all purpose flour
Result
Sourdough boule
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.