Miscela
100%
Liquido
Farina
Altro
Nmiai
dal 2016
I love the complex flavor of sourdough.
Caratteristiche
It's 100% hydration and only very slightly acidic.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Water
- 100g King arthur all purpose flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water
100g King arthur all purpose flour
Result
Sourdough boule
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.