Mixture
Unknown
Liquid
Flour
Other
Alain LPQ
Since 1990
Alain wanted traditional bread from his childhoud
Characteristics
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
refresh with water and flour
Working method
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Comments
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