Mixture

Unknown
Liquid Flour Other
Alain LPQ

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Since 1990

Alain wanted traditional bread from his childhoud

Characteristics

Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
refresh with water and flour

Working method

1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready

Result

bread 2kg

Alain LPQ bread 2kg first overview

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