Spelt and wheat recipe

Spelt and wheat

Copenhagen, Denmark
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Age

Unknown year
Color

Country of origin Denmark

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
Spelt and wheat

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Since Unknown

I enjoy food

Characteristics

It has a destingt smell of an organic solvent when raw but when baked it gives the bread a very nice fresh fruity smell and a very complex taste that mixes well together

Taste & flavour

Spelt and wheat top shot

Recipe

Starting ingredients

  • 50g Spelt
  • 50% Wheat
  • 100g Water

Feeding ingredients

1
Remove half the dough and add the new dough half and half spelt and wheat + 100% water

Working method

1
100% sourdough 50% spelt 50% wheat
50g Spelt 50% Wheat 100g Water

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