혼합물
100%
액체(리퀴드)
밀가루
기타
Spelt and wheat
Unknown 이후
I enjoy food
특징
It has a destingt smell of an organic solvent when raw but when baked it gives the bread a very nice fresh fruity smell and a very complex taste that mixes well together
맛과 풍미
레시피
시작하는 원료
- 50g Spelt
- 50% Wheat
- 100g Water
먹이재료
1
Remove half the dough and add the new dough half and half spelt and wheat + 100% water
작업방식
1
100% sourdough 50% spelt 50% wheat
50g Spelt
50% Wheat
100g Water