Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonesia
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Perfect sourdough

Age

8Years
Color

Country of origin Indonesia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

100%
Liquid Flour Other
Nyai Ontosoroh

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Since 2017

Relaxing. Full of surprise. And healthy.

Characteristics

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

Taste & flavour

Nyai Ontosoroh top shot

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Water

Feeding ingredients

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

Working method

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Suharti Sutar

Hope the library has more and more collection from all over the world