Age
10Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Charlotte
Since 2015
Wanted to make Danish Rugbrod
Characteristics
Strong, tart, beautiful
Taste & flavour
Recipe
Starting ingredients
- 50% Ap flour
- 50% Water
Feeding ingredients
1
Equal weights starter, flour, distilled water. Let double, do it again.
Working method
1
King Arthur Flour starter, going strong after two years
50% Ap flour
50% Water
Result
Danish Rugbrod
Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
Comments
Lovely