![Betty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)
Mixture
Unknown
Liquid
Flour
Other
Betty
Since 1991
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Characteristics
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
100% White
White sourdough
![Betty 100% White first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)