완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
XYZ

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

First of all curiosity. And I need to check if I was able to make it :-)

특징

smells bit acid, bit as yogurth

맛과 풍미

XYZ top shot
XYZ jar shot
XYZ front shot
XYZ rising shot

레시피

시작하는 원료

  • 100% Flour
  • 100% Milk kefir

먹이재료

  • 100% Flour
  • 100% Milk kefir
1
Discard it but 1 tablespoon starter. Then mix liquid then flour.
100% Flour 100% Milk kefir

작업방식

1
starter made with mik kefir.
100% Flour 100% Milk kefir

Result

Batard

withh seeds and tumeric
XYZ Batard first overview
XYZ Batard second overview
XYZ Batard first slice
XYZ Batard second slice

Preserve your sourdough for the future

Create your own Explore sourdough library