완벽한 사워도우

혼합물

36%
49%
15%
액체(리퀴드) 밀가루 기타
Sting

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

특징

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

맛과 풍미

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

레시피

시작하는 원료

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

먹이재료

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

작업방식

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

Preserve your sourdough for the future

Create your own Explore sourdough library