Levain parfait
Âge
8Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
36%
49%
15%
Liquide
Farine
Autres
Sting
Depuis 2016
First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.
Caractéristiques
Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter
Goût et saveur
Recette
Ingrédients de base
- 75% Water
- 100% Flour
- 2% Salt
- 30% Starter
Ingrédients pour nourrir le levain
- 10g Starter
- 100% Water
- 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter
100% Water
150g Flour
Méthode de travail
1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water
100% Flour
2% Salt
30% Starter
Result
Batard
It is has a subtle sour taste
