Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
36%
49%
15%
Liquido
Farina
Altro
Sting
dal 2016
First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.
Caratteristiche
Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter
Sapore e aroma
Ricetta
Ingredienti di partenza
- 75% Water
- 100% Flour
- 2% Salt
- 30% Starter
Ingredienti per il rinfresco
- 10g Starter
- 100% Water
- 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter
100% Water
150g Flour
Metodo di lavorazione
1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water
100% Flour
2% Salt
30% Starter
Result
Batard
It is has a subtle sour taste
