Ryestart recipe

Ryestart

Budapest, Hungary
지도에 표시
프린트

나이

21년
색

원산지 Hungary

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 2980 sourdoughs
  • 111 countries
  • 2486 cities

혼합물

56%
44%
액체(리퀴드) 밀가루 기타
Ryestart

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2003 이후

Memory of my grandmother..

특징

pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.

맛과 풍미

레시피

시작하는 원료

  • 20g Whole rye
  • 20g White rye
  • 50g Water

먹이재료

  • 40g Mother starter
  • 50g Water
  • 20g Whole rye
  • 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter 50g Water 20g Whole rye 20g White rye

작업방식

1
Rye starter, 120% hydration
20g Whole rye 20g White rye 50g Water

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library

의견