混合物

56%
44%
流体 其他
Ryestart

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自2003以来

Memory of my grandmother..

特性

pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.

味道

配方

起始配料

  • 20g Whole rye
  • 20g White rye
  • 50g Water

喂养配料

  • 40g Mother starter
  • 50g Water
  • 20g Whole rye
  • 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter 50g Water 20g Whole rye 20g White rye

制作方法

1
Rye starter, 120% hydration
20g Whole rye 20g White rye 50g Water

Result

Bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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