混合物
56%
44%
流体
粉
其他
Ryestart
自2003以来
Memory of my grandmother..
特性
pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.
味道
配方
起始配料
- 20g Whole rye
- 20g White rye
- 50g Water
喂养配料
- 40g Mother starter
- 50g Water
- 20g Whole rye
- 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter
50g Water
20g Whole rye
20g White rye
制作方法
1
Rye starter, 120% hydration
20g Whole rye
20g White rye
50g Water
评论
First starter